Recipe in process: Farmhouse Ale

munich-maltI’ve finished formulating my recipe for this weekend’s brew, another first for the summer, a saison inspired by this summer’s reading materials.

  • 4lb Pale Malt
  • 2lb Munich Malt
  • 4lb Wheat Malt
  • 1oz Centenniel @FWH
  • 1oz Cascade @FWH
  • 1oz Centenniel @15 min
  • 1oz Cascade @15 min

And the star of the show, 3711 French Saison yeast

I’ll be brewing this weekend, and hopefully we’ll have some warm weather next week to boost fermentation temps.

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