Recipe in process: Farmhouse Ale

munich-maltI’ve finished formulating my recipe for this weekend’s brew, another first for the summer, a saison inspired by this summer’s reading materials.

  • 4lb Pale Malt
  • 2lb Munich Malt
  • 4lb Wheat Malt
  • 1oz Centenniel @FWH
  • 1oz Cascade @FWH
  • 1oz Centenniel @15 min
  • 1oz Cascade @15 min

And the star of the show, 3711 French Saison yeast

I’ll be brewing this weekend, and hopefully we’ll have some warm weather next week to boost fermentation temps.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s