Recipe: India Brown Ale

A quick recap on a recipe I brewed in August — I did back-to-back hoppy crossover recipes, this one was an American brown ale, was hoppier.

Recipe Overview

Wort Volume Before Boil: 7.75 US gals
Wort Volume After Boil: 6.00 US gals
Volume Transferred: 5.25 US gals
Expected Pre-Boil Gravity: 1.060 SG
Expected OG: 1.077 SG
Expected FG: 1.020 SG
Expected ABV: 7.7 %
Expected ABW: 6.0 %
Expected IBU (using Daniels): 50.4
Expected Color: 28.7 SRM
Apparent Attenuation: 73.0 %
Mash Efficiency: 80.0 %
Boil Duration: 60.0 mins
Fermentation Temperature: 64 degF

Fermentables
UK Pale Ale Malt 10lb 0oz (63.5 %) In Mash/Steeped
German Munich Malt 3lb 0oz (19.0 %) In Mash/Steeped
UK Wheat Malt 1lb 0oz (6.3 %) In Mash/Steeped
UK Medium Crystal 1lb 0oz (6.3 %) In Mash/Steeped
UK Chocolate Malt 12.00 oz (4.8 %) In Mash/Steeped

Hops
US Centennial (9.8 % alpha) 1.00 oz Loose Pellet Hops used First Wort Hopped
US Cascade (5.0 % alpha) 2.00 oz Loose Pellet Hops used 20 Min From End
US Cascade (5.0 % alpha) 2.00 oz Loose Pellet Hops used At turn off
US Centennial (9.8 % alpha) 1.00 oz Loose Pellet Hops used Dry-Hopped
US Amarillo (5.0 % alpha) 1.00 oz Loose Pellet Hops used Dry-Hopped

Yeast: Wyeast 1318-London Ale III

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