Gritty’s Christmas Ale Clone Recipe

Volume At Pitching: 6.08 US gals
Final Batch Volume: 5.02 US gals
Expected Pre-Boil Gravity: 1.062 SG
Expected OG: 1.068 SG
Expected FG: 1.020 SG
Expected ABV: 6.4 %
Expected ABW: 5.0 %
Expected IBU (using Tinseth): 35.3
Expected Color: 16.3 SRM
Apparent Attenuation: 70.0 %
Mash Efficiency: 70.0 %
Boil Duration: 60.0 mins

Fermentables
UK Pale Ale Malt 11.36 lb (70.6 %) In Mash/Steeped
UK Medium Crystal 2.44 lb (15.1 %) In Mash/Steeped
UK Wheat Malt 1.62 lb (10.1 %) In Mash/Steeped
UK Caramalt 0.32 lb (2.0 %) In Mash/Steeped
UK Torrified Wheat 0.32 lb (2.0 %) In Mash/Steeped
UK Roasted Barley 0.02 lb (0.1 %) In Mash/Steeped

Hops
US Cluster (7.5 % alpha) 1.04 oz Loose Whole Hops used 60 Min From End
UK WGV (6.5 % alpha) 1.00 oz Loose Whole Hops used 30 Min From End
Czech Saaz (3.0 % alpha) 1.00 oz Loose Whole Hops used 10 Min From End
UK Golding (5.5 % alpha) 1.50 oz Loose Whole Hops used At turn off

Yeast: Wyeast 1187-Ringwood Ale

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