Sierra Nevada Bigfoot Barley Wine Clone Recipe

13 oz. US 60°L Crystal Malt
19 lbs Pale 2-Row
4 oz. Carapils
4 oz. Wheat Malt

2 oz. Chinook (12%AA) @ 75 minutes
.75 oz. Centennial (10%) @ 45 minutes
.75 oz. Cascade (5.5%) @ 30 minutes
1 tsp. Irish Moss
.75 oz. each Cascade/Centennial @ 5 minutes
1 pkg. Wyeast 1056 American Ale or
1 pkg. Wyeast 1028 London Ale
0.5 oz. each Cascade/Chinook/Centennial (dry hop)

OG: 1.107
IBU: 92

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2 thoughts on “Sierra Nevada Bigfoot Barley Wine Clone Recipe

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