Sierra Nevada Pale Ale Clone Recipe

1.00 lbs. Crystal 60L American
11.50 lbs. Pale Malt(2-row) American

0.50 oz. Magnum Pellet 13.60%AA (60 min.)
0.50 oz. Perle Pellet 7.70%AA (30 min.)
1.00 oz. Cascade Pellet 5.80%AA  (10 min.)
2.00 oz. Cascade Pellet 5.45%AA  (0 min.)

Yeast: S-05, US-56, 1056 or WL 001

Mash: 153 for 60 minutes, Ferment at: 68 degrees F

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