Fermentables
UK Pale Ale Malt 11lb 8oz (86.8 %) In Mash/Steeped
US Carapils Malt 12.00 oz (5.7 %) In Mash/Steeped
US Caramel 40L Malt 4.00 oz (1.9 %) In Mash/Steeped
Sugar – Corn Sugar/Dextrose (Dry) 12.00 oz (5.7 %) Start Of Boil
Hops
US Chinook (10.5 % alpha) 1.50 oz Loose Whole Hops used In Mash
US Warrior (15.5 % alpha) 2.75 oz Loose Pellet Hops used 90 Min From End
US Chinook (10.5 % alpha) 0.50 oz Loose Whole Hops used 90 Min From End
US Simcoe (13.0 % alpha) 1.00 oz Loose Whole Hops used 45 Min From End
US Columbus(Tomahawk) (15.5 % alpha) 1.00 oz Loose Whole Hops used 30 Min From End
US Centennial (8.5 % alpha) 2.25 oz Loose Whole Hops used At turn off
US Simcoe (13.0 % alpha) 1.00 oz Loose Whole Hops used At turn off
Yeast: White Labs WLP001-California Ale
Recipe Notes
3 dry hop additions for approximately 2 weeks each, of 1.25 ounces EACH of columbus, centennial and simcoe.
Maine Brews 