Rogue Shakespeare Stout Clone Recipe

Recipe from Jamil Zainasheff on the Brewing Network’s Can You Brew It Show

Please listen to the related show if you intend on brewing this recipe, there is a lot more information on the show beyond the recipe

148F 45min mash, 170F mash out, 90min boil

Grain bill:
1.5lb crystal 120
1.5lb choc malt
.22lb roast barley
1.43lb flaked oats
9.77lb 2-row

Hop bill:
2.4oz cascade @ 60min
1.2oz cascade @0min

ferment 60F w/PacMan yeast (1764 wyeast)

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