Recipe from Jamil Zainasheff on the Brewing Network’s Can You Brew It Show
Please listen to the related show if you intend on brewing this recipe, there is a lot more information on the show beyond the recipe
148F 45min mash, 170F mash out, 90min boil
Grain bill:
1.5lb crystal 120
1.5lb choc malt
.22lb roast barley
1.43lb flaked oats
9.77lb 2-row
Hop bill:
2.4oz cascade @ 60min
1.2oz cascade @0min
ferment 60F w/PacMan yeast (1764 wyeast)
Maine Brews 